Gluten free. Stir fried crispy pork belly with Chinese broccoli.
Sweet palm and hoi sin sauce with steamed vegetables.
Gluten free, vegan, vegetarian.
Gluten free, vegan.
Gluten free, vegan.
Gluten free. With egg and mixed vegetables. Satay sauce.
Gluten free. With egg and mixed vegetables. Lemongrass and lime leaves.
Gluten free. With egg and mixed vegetables. Curry powder, pineapple and cashew nuts.
Gluten free. With egg and mixed vegetables. Chilli jam sauce.
Gluten free, mild. With egg and mixed vegetables. Sambal and sweet soy.
Gluten free. With egg and mixed vegetables. Crab meat in double egg and shallot.
Gluten free, medium. With egg and mixed vegetables. Chilli basil sauce.
Gluten free. With egg and mixed vegetables. Stir fried rice with soy sauce.
Gluten free. Pad priew wan. With mixed vegetables.
Gluten free. Pad Num Num Hol. With mixed vegetables.
Gluten free. Pad kra tiem prik thai. With mixed vegetables.
Gluten free. Pad Khing sot. With mixed vegetables.
Classic thai street food.
Gluten free, medium. Pad ka prow. With mixed vegetables.
Gluten free, mild. Pad prik Khing. With mixed vegetables.
Gluten free. Pad med ma muang. With mixed vegetables.
Gluten free. Pad satay sauce. With mixed vegetables.
Gluten free. Vermicelli curry soup.
Gluten free. Thin noodles soup.
Gluten free, mild. Thin noodles hot and sour soup.
In can.
Refreshing Thai iced black coffee, a bold and invigorating beverage perfect for a caffeine boost.
Creamy of matcha green tea and milk.
Refreshing red soda, a vibrant and fizzy drink to quench your thirst.
Sweet and creamy Thai tea with milk, offering a refreshing and aromatic beverage experience.
Refreshing iced tea with a zesty lemon twist, perfect for a cool and invigorating sip.
Gluten free
Savory soy protein patties bursting with rich, satisfying flavor - a perfect vegetarian delight!
Garlic chives cakes: savory cakes bursting with aromatic garlic chives, crispy on the outside, tender on the inside.
pork, cabbage, carrot Steam in a Steamer over Boiling Water
Savory radish cake, a delightful starter with a unique texture and flavor.
Gluten free. Three pieces.
Gluten free, vegan, vegetarian.
Gluten free. Four pieces.
Crispy rings of breaded oyster mushrooms offer a delightful twist on calamari.
Six pieces. Vegetable.
Two pieces.
Four pieces filled with a spiced mixture of potatoes and peas in a flaky pastry.
Four pieces.
Seven pieces. Mini spring rolls two, prawn spring roll, curry puff, crab roll, golden bag and fish cake.
Four pieces.
Six pieces.
Gluten free
Gluten free.
Gluten free.
Gluten free.
Gluten free, vegetarian.
Gluten free.
Gluten free, mild. With mixed vegetables. Mild curry with curry powder and coconut milk.
Gluten free, medium. With mixed vegetables. Green chilli curry in coconut milk and herb.
Gluten free, mild. Mixed veg, basil, pineapple and tomatoes in red curry.
Gluten free, mild. Red curry paste cooked in coconut milk with vegetables.
Gluten free, mild. With mixed vegetables. Dried curry with coconut milk with lime leaves and peanuts.
Gluten free. With mixed vegetables. Slow cooked meltingly tender beef, potatoes and cashew nuts in house recipe.
Coconut milk-based Thai dessert topped with pandan-flavored custard. Creamy, fragrant, and flavorful.
Gluten free, vegan.
Golden, flaky pastry filled with ripe banana, drizzled with sweet condensed milk, and topped with shredded coconut.
Gluten free. With mixed vegetables. Egg, thin rice noodles and tamarind sauce.
Gluten free. With mixed vegetables. Egg, vermicelli, tamarind and coconut milk.
Gluten free, mild. With mixed vegetables. Egg, vermicelli, curry powder and chilli sauce.
Gluten free. With mixed vegetables. Egg, flat rice noodles and sweet soy.
Gluten free, medium. With mixed vegetables. Flat rice noodles and chilli basil sauce.
Gluten free. With mixed vegetables. Flat rice noodles and satay sauce.
Gluten free. With mixed vegetables. Flat rice noodles and chilli jam sauce.
With mixed vegetables. Hokkien noodles and sweet soy.
Mild. With mixed vegetables. Hokkien noodles, sambal and sweet soy.
Mild. With mixed vegetables. Hokkien noodles and hoisin sauce.
Gluten free. Chilli jam, red onions, mint, herbs and tamarind.
Gluten free. Marinated beef served with salad and tamarind sauce.
Gluten free, mild. Red onions, mint and ground toasted rice in lime juice.
Gluten free. Chilli jam, tamarind, lime red onions, mint, tomatoes and cucumbers.
Grilled pork with chilli, lime juice, shallot, mint and onion.
Grilled sliced pork , served with chilli tamarind sauce.
Vegetarian. Stir-fried mixed vegetables and tofu in chilli basil sauce.
Vegetarian. Mixed vegetables and tofu in flat rice noodles ,chilli jam sauce.
Vegetarian. Mixed vegetables and tofu in Hokkien noodles ,sambal sauce.
Gluten free,Vegan
Vegetarian. Mixed vegetables and tofu in Hokkien noodles ,sweet soy sauce.
Vegetarian. Stir-fried mixed vegetables and tofu with ginger sauce.
Coconut milk-based Thai dessert topped with pandan-flavored custard. Creamy, fragrant, and flavorful.
Gluten free, vegan, vegetarian.
Vegetarian. Mixed vegetables and tofu in Hokkien noodles ,hoi-sin sauce.
Vegetarian. Mixed vegetables and tofu , flat rice noodles , chilli basil sauce.
Vegetarian. Mixed vegetables and tofu in thin rice noodles , fresh tamarind sauce.
Vegetarian. Flat rice noodles mixed vegetables and tofu ,sweet soy sauce.
Vegetarian. Mixed vegetables and tofu in flat rice noodles ,satay sauce.
Vegetarian. Stir-fried mixed vegetables and tofu with sweet & sour sauce.
Gluten free, vegan, vegetarian.
Vegetarian. Stir-fried mixed vegetables and tofu with vegan oyster sauce.
Vegetarian. Stir-fried mixed vegetables and tofu in soy ,sweet soy sauce.
Gluten free, mild. Spicy and sour taste with lemongrass soup.
Gluten free. Coconut cream and milk mild curry soup.
The menu at Thai Bites Camperdown presents a broad and satisfying cross-section of Thai-inspired comfort food, balancing bold flavours with a wide variety of choices across categories. The standout Pad Ka Na Moo Krob and Heavenly Duck from the Special Bites section immediately set a strong tone, offering rich, savoury depth that reflects the kitchen’s focus on robust, well-seasoned dishes. The fried rice selection is particularly diverse, featuring options such as Peanut Fried Rice, Tom Yum Fried Rice, Pineapple Fried RiceCashew Nuts Fried Rice, and Nasi Goreng, each bringing a different blend of sweetness, spice, and texture. Stir-fried dishes like Sweet And Sour Sauce, Oyster Sauce, Garlic And Pepper Sauce, Ginger And Sesame Oil, and Chinese Broccoli With Oyster Sauce further highlight the balance between classic Thai profiles and familiar Asian stir-fry comfort.
Noodle lovers are well catered for with Laksa Noodles Mild Curry, Noodle Soup, Tom Yum Noodles, as well as mainstays like Pad Thai, Mee Siam, Singapore Noodles, Pad See Ew, and Pad Kee Mao, offering everything from spicy heat to savoury richness. The curry section is equally appealing, with Yellow Curry, Green Curry, Duck Curry, Red Curry, and Panang Curry, each promising deep, aromatic sauces suited to different spice preferences. Entrées such as Deep Fried Tofu, Vege Chicken Cake (VG), Garlic Chives Cakes, and Pork Dim Sim add a satisfying start, while sides like Fried Egg, Chili Fish Sauce, Sriracha Chili Sauce, Roti (2), and Sticky Rice round out the meal experience.
For lighter or plant-based diners, the Vegan Bites section includes Vegan Hot Chilli Basil, Vegan Cashew Nuts Noodles, Vegan Mee Goreng, and Vegan Hokkien Noodles, ensuring inclusivity without compromising flavour. Soups such as Tom Yum Goong(ต้มยำกุ้ง) and Laksa Chicken And Prawns Soup (No Noodles!!) deliver signature Thai warmth, while sweet finishes like Khanom Tuay, Black Sticky Rice Pudding With Taro, and Banana Roti provide a comforting conclusion to the meal. Overall, the menu reflects variety, depth, and a strong commitment to authentic Thai flavours.